All Natural Dog Treat Recipes      

Baked Liver Treats

· 1 lb of any kind of liver, pureed 
· 1 cup flour
· 1 cup of corn meal
· 2 Tbsp of Garlic powder
· 1 Tbsp of oil 

Puree the liver and mix in the other ingredients.  Spread on a cookie sheet or jellyroll pan (I line a pan with foil and oil it).  Bake at 350 degrees for about 25 minutes. Cool and break in pieces.  Divide into bags and freeze.


Microwaved Liver Bits

· 1 lb. chicken liver
· 1 cup graham cracker crumbs
· 3 tablespoons molasses or honey 
· ¼ cup parsley 

Place all ingredients in the bowl of food processor. Process until smooth. Pour into a microwaveable container, approximately 8" square or round. Microwave on high until a toothpick inserted in the center comes out clean.  Remove and cut into squares.  Spread bits on a foil-lined cookie sheet and bake at 200° for 1.5 hours.  Freeze or refrigerate.


Beef Heart Treats 

Slice beef heart into thin slices and put into slow cooker with 3 cups of water.  Simmer on low all day (or night if you prefer).  Remove and drain.  Freeze in bags containing the amount you want for individual use. When you need them, remove from freezer.  This is our favorite dog show bait!


Garlic Chicken

Boil the chicken in water, heavily seasoned with garlic. When boiled, cut the chicken into tiny bits, spread on a baking sheet and sprinkle a lot of parmesan cheese on top. Put the bits in the oven (low heat) and bake them until they become hard.


Home-Made Rollover

Grind up 1 lb. organ meat, any flavor, in blender or food processor.  Add raw garlic & spices to your heart's content.  Put in one package of Jiffy corn muffin mix.  Pour into baking pan to a depth of ¼-½ inch.  Bake at 375 until just the very middle is still red, then turn off the oven and let the center cook. Slice and bag.


Turkey Treats

· 1 lb. ground turkey
· 1 cup oatmeal
· 1 egg
· 1/2 cup parmesan cheese
· garlic powder 

Mix all ingredients together using hands and pat into a greased loaf pan. Bake at 350 degrees for 30-35 minutes. Cool*thoroughly then cut into thick strips.  Freeze unused portions and keep the portions you're using refrigerated.


Holy Mackeral

· 15oz can of Jack Mackerel
· flour
· 2 teasp of salt
· 1 teasp of baking powder
· garlic powder

Mix together fish, plus ALL liquid from can, salt & baking powder, add enough flour for texture.  Spread out on cookie sheet and score into sections.  Bake at 350 degrees for about 30 mins. or crust is golden.  Store in container in frig or freezer for longer periods of time


Mutt Muffins

· 1/2 cup applesauce
· 2 carrots
· 2 Tbsp honey
· 2 ¾ cup water
· ¼ tsp vanilla
· 1 egg 

Shred the carrots with hand shredder or food processor.  In a bowl, mix all wet ingredients together and add the applesauce.  Mix thoroughly.   Combine dry ingredients:

· 4 cups whole wheat flour 
· 1 Tbsp baking powder
· 1 Tbsp nutmeg/pumpkin pie spice 

Add wet ingredients to dry and mix thoroughly.  Grease a muffin tin with non-stick spray.  Fill each cup ¾ full.  Bake at 350° for approximately 1 hour.  Makes about 2 dozen Mutt Muffins. 


Tuna Training Treats

· 2 6-oz. cans tuna in water, do not drain
· 2 eggs
· 1 to 1 ½ c. flour
· 1 Tbsp. garlic powder
· 1/2 cup parmesan cheese 

Mash tuna and water in a bowl with a fork to get clumps out, then liquefy in blender or food processor. Add extra drops of water if needed to liquefy completely.  Pour into bowl and add flour and garlic powder; consistency should be like cake mix. Spread into greased or sprayed pan.  Sprinkle with LOTS of parmesan cheese. Bake at 350 degrees for 15 minutes; edges will pull away and texture will be like putty. Use a pizza cutter and slice into squares.


Banana Treats

· 3 cups oatmeal
· 1 1/4 cups flour
· 2 eggs
· 1/4 cup oil
· 1/2 cup honey
· 1/2 cup milk
· 2 mashed bananas 

Blend liquid ingredients, eggs and mashed bananas, making sure to mix well. Add flour and oatmeal. Mixture will be similar to cake mix. Spread into a well-greased pizza pan and bake at 325 degrees for about 25 minutes. Cut into tiny squares or strips using a pizza cutter. Keep refrigerated; store unused in freezer.


Apple Crunch Pupcakes

· 2 3/4 cups water
· 1/4 cup unsweetened applesauce
· 2 tablespoons honey
· 1 Medium egg
· 1/8 teaspoon vanilla extract
· 1 cup apple, dried
· 1 TBSP baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry.  Makes 12 to 14 pupcakes.


Peanut Butter Treats

· 2 tablespoons corn oil
· ½ cup peanut butter
· 1 cup water
· 1 cup whole wheat flour
· 2 cups white flour 

Preheat oven to 350°. Combine oil, peanut butter and water.  Add Flour 1 cup at a time, then knead into firm dough.  Roll dough to ¼ inch thickness and cut with small bone shaped cookie cutter. Bake at 350° for 20 minutes. Makes 2½ dozen.


Oatmeal Cookies

· 1 tablespoon molasses
· 1 tablespoon flour
· 1 tablespoon oil
· 2 cups quick cooking oats
· 1 cup vegetable broth

Mix all ingredients in a large bowl.  Allow to stand 15 minutes for oats to soak.   Heap teaspoonfuls onto a greased cookie sheet.  Bake at 325 degrees until crisp.


Homemade Frosty Paws Recipe

· 32 oz vanilla yogurt
· 1 mashed banana or 1 large jar of babyfood fruit
· 2 Tablespoons peanut butter
· 2 Tablespoons honey

Mix all ingredients.  Spoon into ice cube tray and freeze.


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